Evo Recipes — pasta
Spaghetti with squid ink
coloured pasta EVO evoo extra virgin olive oil fish pasta Pasta sauces
![Spaghetti with squid ink](http://woopevo.com/cdn/shop/articles/14-spaghetti-al-nero-di-seppia_{width}x.jpg?v=1618654275)
Ingredients 500g spaghetti Martelli 500-750g small (baby) squid, cut into small pieces 2-3 cloves of garlic, peeled and chopped 1-2 peperoncini, or a pinch of red pepper flakes A few sprigs of fresh parsley, finely minced A splash of white wine 1 black squid sauce by L'Isola d'oro Salt Method In a large pan, gently sauté the chopped garlic, parsley and peperoncini or red pepper flakes in extra virgin olive oil until the garlic is just beginning to turn brown. (Remove the peperoncini if using.) Add the cut up squid, give it a good stir to cover it with the...
Asparagus risotto
fresh pasta grocery pasta vegetables
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Ingredient Q.s Traspaldum extra virgin olive oil by Gentile di Mafalda 220 gr of Carnaroli rice 1 onion 600 gr white asparagus 1 of vegetable stock Q.s salt Q.s pepper 60 gr of Parmigiano Reggiano Method Snap the woody ends off the white asparagus stalks and tip them into a saucepan with the stock. Put on a low heat to very gently simmer. Meanwhile, cut off the tips of the white asparagus, add to the stock for exactly 1 min. Scoop out with a slotted spoon and set aside. Finely slice the rest of the stalks into rounds Heat the extra...
Spaghetti carbonara
eggs fresh pasta grocery pasta Pasta sauces
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Ingredients Spaghetti by Pastificio Martelli Eggs yolk Pecorino cheese Guanciale Salt and pepper Moraiolo extra virgin olive oil by Pruneti Method Cut the guanciale into strips. Mix the egg yolks with the pecorino and parmigiano and add 40-50 g water. Mix with a whisk so that the yolks become creamy. Season with salt and pepper. Put a pot of water on the stove and bring it to the boil. In the meantime, cook the guanciale in a small pan without oil, over low heat: brown it until it becomes crispy (about 7-8 minutes). Check pasta cooking time: it must be...
Orecchiette with cime di rapa
coloured pasta fresh pasta grocery pasta Pasta sauces vegetables
![Orecchiette with cime di rapa](http://woopevo.com/cdn/shop/articles/orecchiette-cime-di-rapa-600x390_{width}x.jpg?v=1618652204)
Ingredient Orecchiette pasta by Cardone Cime di rapa by I contadini Salt Red pepper flakes Garlic Coratina Monocultivar extra virgin olive oil by Ciccolella Method Begin by cooking the orecchiette pasta. Meanwhile, heat 1 tablespoon of Coratina Monocultivar extra virgin olive oil in a large sauté pan Add the garlic and cook a minute Add the remaining 4 tablespoons of Coratina Monocultivar extra virgin olive oil, cime di rapa, salt and red pepper flakes. Cooking, stirring frequently, until the cime di rapa are tender crisp, 3-4 minutes Add the cime di rapa mixture to the drained orecchiette pasta and toss...
Tortelloni cacio e pepe
chef EVO evoo extra virgin olive oil filled pasta food fresh pasta grocery pasta Pasta sauces recipe
![Tortelloni cacio e pepe](http://woopevo.com/cdn/shop/articles/Screenshot_2021-04-17_at_11.17.51_{width}x.png?v=1618651756)
Ingredients Tortelloni Cacio e Pepe by LaTuaPasta Pecorino cheese Black peel Leccino Monocultivar extra virgin olive oil by Pruneti Cayenne Pepper Method Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add Tortelloni and cook, stirring occasionally, untile about 2 minutes before tender. Drain, reserving 3/4 cup pasta cooking water. Meanwhile, put 2 Tbsp. of Leccino Monocultivar extra virgin olive oil inn a large heavy skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute. Add 1/2 cup reserved tortelloni water to skillet and bring to a simmer. Add tortelloni...