Evo Recipes — omelette
Omelette with black cabbage crisp and red turnips. By WOOP Evo Chef
2021 antioxidant antioxidants blood pressure caravaggio EVO evoo extra virgin olive oil food omelette strong vitamin E vitamines
Ingredients FOR THE BLACK CABBAGE CRISP 1 head of black cabbage 1 spoonful of "Caravaggio" extra virgin olive oil 1 lemon, peel salt and pepper FOR THE RED TURNIPS 1 red turnips 1 spoonful of "Caravaggio" extra virgin olive oil salt and pepper Method Cook the omelette with the toppings that you wish. FOR THE BLACK CABBAGE CRISP Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with "Caravaggio" extra virgin olive oil, add salt, pepper and finely...