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Trofiette with basil pesto

coloured pasta pasta Pasta sauces pesto

Your special pasta - Easy, tasty, every day

WHAT YOU NEED:

1 TROFIE OR TROFIETTE PASTA

1 PESTO SAUCE

SOME PECORINO CHEESE

FRESH BASIL

CAROLINO EXTRA VIRGIN OLIVE OIL

HOW TO:

- Bring a large pot of salted water to a boil.

- Add pasta, and cook until al dente.

- Drain pasta, and toss it in a serving bowl with the pesto sauce.

- Drizzle with some Carolino extra virgin olive oil.

- Serve with Pecorino cheese.


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