Evo Recipes — RAGU'
Maccheroni with lamb ragu'
coloured pasta pasta Pasta sauces RAGU'
Your special pasta WHAT YOU NEED: 500GR OF TUSCAN MACCHERONI 1 JAR OF LAMB RAGU' SAUCE FINISHING WITH MEDIUM INTENSE EXTRA VIRGIN OLIVE OIL (ABBRACCIO DOP) PARMIGIANO CHEESE HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the lamb ragu' sauce. - Drizzle with intense extra virgin olive oil like Abbraccio DOP. - Add parmigiano cheese