Evo Recipes — antioxidants

Omelette with black cabbage crisp and red turnips. By WOOP Evo Chef

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Omelette with black cabbage crisp and red turnips. By WOOP Evo Chef

Ingredients FOR THE BLACK CABBAGE CRISP 1 head of black cabbage 1 spoonful of "Caravaggio" extra virgin olive oil 1 lemon, peel salt and pepper FOR THE RED TURNIPS 1 red turnips 1 spoonful of "Caravaggio" extra virgin olive oil salt and pepper Method Cook the omelette with the toppings that you wish. FOR THE BLACK CABBAGE CRISP Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with "Caravaggio" extra virgin olive oil, add salt, pepper and finely...

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