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Flourless Olive Oil Chocolate Cake  This might be the ultimate, moist and squidgy chocolate cake recipe you’ll ever try! Made with ground almonds and Sicily Terre di Zaccanello extra virgin olive oil. The fragrance of “Terre di Zaccanello” is moderately intense and aromatic, with elegant notes of flowers that pair very well with Chocolate! For the Flourless Olive Oil Chocolate Cake 170g Dark Chocolate4 Eggs125 ml Terre di Zaccanello Extra Virgin Olive Oil200g Sugar25g Almond flour2g Salt Preheat the oven to 175 °C Brush the tins with a little bit of olive oil, and line the bottom with a circle...

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