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Evo Recipes — chocolate

Sweet crepes with chocolate or jam

chocolate extra virgin olive oil fruit jam

Sweet crepes with chocolate or jam

Your special dessert - Easy, amazing, delicious temptation WHAT YOU NEED: 4 EGGS 1 WHITE FLOUR PACK 1/2 MILK 1/2 WATER 2/3 TEA SPOON OF BUTTER CHOCO DARK OR WHITE ALMOND SPREAD OR PEACH NETTARINE JAM IF YOU LIKE YOU CAN ADD ICED SUGAR OR FRESH FRUIT HOW TO: - In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. - Add the salt and butter; beat until smooth. - Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using...

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Flourless Olive Oil Chocolate Cake by Chef Ilaria Marzullo

cake chef chocolate EVO

Flourless Olive Oil Chocolate Cake by Chef Ilaria Marzullo

Flourless Olive Oil Chocolate Cake  This might be the ultimate, moist and squidgy chocolate cake recipe you’ll ever try! Made with ground almonds and Sicily Terre di Zaccanello extra virgin olive oil. The fragrance of “Terre di Zaccanello” is moderately intense and aromatic, with elegant notes of flowers that pair very well with Chocolate! For the Flourless Olive Oil Chocolate Cake 170g Dark Chocolate4 Eggs125 ml Terre di Zaccanello Extra Virgin Olive Oil200g Sugar25g Almond flour2g Salt Preheat the oven to 175 °C Brush the tins with a little bit of olive oil, and line the bottom with a circle...

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