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cake, chef, chocolate, EVO -

Flourless Olive Oil Chocolate Cake  This might be the ultimate, moist and squidgy chocolate cake recipe you’ll ever try! Made with ground almonds and Sicily Terre di Zaccanello extra virgin olive oil. The fragrance of “Terre di Zaccanello” is moderately intense and aromatic, with elegant notes of flowers that pair very well with Chocolate! For the Flourless Olive Oil Chocolate Cake 170g Dark Chocolate4 Eggs125 ml Terre di Zaccanello Extra Virgin Olive Oil200g Sugar25g Almond flour2g Salt Preheat the oven to 175 °C Brush the tins with a little bit of olive oil, and line the bottom with a circle...

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cake, chef, EVO, pistachio, strawberry -

Enjoy this amazing recipe from pastry chef and WoopEVO ambassador Ilaria Marzullo   My Olive oil lemon cake is super fresh and is really easy to prepare! I decided to use Extra virgin olive oil from Agrums Trespaldum, an amazing good quality olive oil with a fresh citrus aroma & taste, it really accentuates the taste of lemon in this cake recipe. For the oil cake 160g Sugar37g Egg Yolk25g Lemon juice3g Lemon Zest113g Flour160g Italian Olive oil extra virgin Agrums105g Egg White2 g Salt Preheat the oven to 165°C Combine 110 g sugar, egg yolk, lemon juice, and lemon zest...

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