Evo Recipes — steak

Ingredient 1 T-bone or porterhouse steak, at least 3 inches thick & 3-3½ pounds 1 bunch fresh rosemary 1 bunch fresh sage 2 tablespoons of Intenso extra virgin olive oil by Pruneti Kosher salt & freshly ground black pepper, to taste Method  Preheat a grill pan on medium-high heat. Pat the steak dry, and season both sides generously with salt and pepper. Tie the rosemary and sage bunches together with butcher’s twine to form an herb brush. Use the herbs to brush the steak with Intenso extra virgin olive oil by Pruneti. Place the steak on the grill pan, and...