Liquid error: Could not find asset snippets/qikify-stickycart.liquid

Spring pasta salad

coloured pasta extra virgin olive oil pasta Pasta sauces salad vegetables

Your special pasta - Easy, tasty, coloured and full of vitamins

WHAT YOU NEED:

 1 GAROFALO OR OTHER VEGGIE COLOURED PASTA

1 AUBERGINE IN OLIVE OIL

1 COURGETTES OR RED CHICORY IN OLIVE OIL

SOME CAPERS

YOU CAN ADD: FRESH CHEESE AS STRACCHINO, ROBIOLA AND SOME ANCHOVIES

HOW TO:

- Bring a large pot of salted water to a boil.

- Add pasta, and cook until al dente.

- Drain pasta, and toss it in a serving bowl with the aubergine, courgettes or red chicory in olive oil and some capers.

 


Older Post Newer Post