Evo Recipes — pruneti

Ingredients 3 medium aubergine 1 garlic clove, sliced 600ml of passata 10 basil leaves 180g of mozzarella cheese, sliced 60g of Parmesan, finely grated vegetable oil, to fry the aubergine 2 tbsp of frantoio extra virgin olive oil by Pruneti Salt, to taste Method Slice the aubergine lengthways into 1.5cm thick slices and soak them in salty water for 30 minutes. Pat dry then fry the aubergine slices in vegetable oil until golden. Place them in a colander to drain any excess oil  In the meantime, prepare the tomato sauce. Sauté the garlic with the Frantoio extra virgin olive oil by Pruneti for...