Evo Recipes — Abbraccio

Cotechino With Lentils

Abbraccio cotechino high intensity evoo legume lentils

Cotechino With Lentils

Cotechino With Lentils Particularly in northern Italy, lenticchie con cotechino is the traditional dish served after midnight on NYE. Cotechino is a type of slow-cooked, spiced pork sausage. When you add a drizzle of high intensity extra virgin olive oil, like Abbraccio from our Evoo Selection, It become the perfect hearty and warming dish for a cold winter’s night. For the Cotechino With Lentils 1 cotechino sausage2 cups lentils (I used puy lentils), soaked in water overnight1 onion, peeled and diced2 carrots, peeled and diced2 cloves garlic, peeled and diced2 bay leaves4 cups stock (I skimmed the fat from the...

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Salted plumcake with zucchini, zucchini flowers and Romanesco Broccoli by Chef Maria Rita Berruti

Abbraccio broccoli chef EVO recipe zucchini

Salted plumcake with zucchini, zucchini flowers and Romanesco Broccoli by Chef Maria Rita Berruti

Salted plumcake with zucchini, zucchini flowers, Romanesco Broccoli IngredientsFlour 00 200gEggs 3Milk 100 mlExtra Virgin Olive oil "Abbraccio" 60 mlYeastParmesan cheese 100gSquash blossomsMature cheese (caciotta)Zucchini 100gRomanesco broccoli 100gZucchini flowers 4SaltPepperRecipe1. In a bowl, mix the eggs, evo oil, grated parmesan cheese and milk together with energy.2. Add the flour and finally the yeast.3. Clean the vegetables and steam them for about 10 minutes, then cut them into different types of pieces.4. Add the vegetables, diced cheese, salt and pepper to the mixture.5. Cook in the oven for 40 minutes at 170 degrees. Enjoy! Chef MAria Rita Berruti 

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