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Stelline pasta with delicate tomato sauce

2021 antioxidant antioxidants chef coloured pasta EVO evoo extra virgin olive oil food fresh pasta grocery health Healthy Islington pasta Pasta sauces recipe sustainable agriculture tomato traceability vitamin E

Your special pasta for your kids - Easy, healthy, tasty and coloured!

WHAT YOU NEED:

1 STELLINE PASTA GAROFALO

1 ORTOLANA SAUCE LE MORE

2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA)

1 SPOON OF PARMIGIANO

HOW TO:

- Bring a large pot of salted water to a boil.

- Add pasta, and cook until al dente.

- Drain pasta, and toss it in a serving bowl with the ortolana sauce.

- Drizzle with 2 tea spoons of light extra virgin olive oil.

- Serve with cheese.


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