Your special pasta for your kids - Easy, healthy, tasty and coloured!
WHAT YOU NEED:
1 STELLINE PASTA GAROFALO
1 ORTOLANA SAUCE LE MORE
2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA)
1 SPOON OF PARMIGIANO
- Bring a large pot of salted water to a boil.
- Add pasta, and cook until al dente.
- Drain pasta, and toss it in a serving bowl with the ortolana sauce.
- Drizzle with 2 tea spoons of light extra virgin olive oil.
- Serve with cheese.