Your special pasta - Spaghetti garlic, extra virgin olive oil and chilly pepper
WHAT YOU NEED:
1 KG OF SPAGHETTONI
1 MIX "AJO E PEPERONCINO"
8 SPOONS OF INTENSE EXTRA VIRGIN OLIVE OIL (ASCOLANA MANNELLI)
HOW TO:
- Bring a large pot of salted water to a boil.
- Add pasta, and cook until al dente.
- Drain pasta, and toss it in a serving bowl with the MIX "AJO E PEPERONCINO".
- Drizzle with 8 table spoons of intense extra virgin olive oil like Ascolana Mannnelli.