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Spaghetti ajo, ojo e peperoncino

Your special pasta - Spaghetti garlic, extra virgin olive oil and chilly pepper

WHAT YOU NEED:

1 KG OF SPAGHETTONI

1 MIX "AJO E PEPERONCINO"

8 SPOONS OF INTENSE EXTRA VIRGIN OLIVE OIL (ASCOLANA MANNELLI)

 HOW TO:

- Bring a large pot of salted water to a boil.

- Add pasta, and cook until al dente.

- Drain pasta, and toss it in a serving bowl with the MIX "AJO E PEPERONCINO".

- Drizzle with 8 table spoons of intense extra virgin olive oil like Ascolana Mannnelli.

  


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