Your special pasta
WHAT YOU NEED:
400 GR PENNE PASTA
1 JAR OF TUNA RAGU'
FINISHING WITH MEDIUM EXTRA VIRGIN OLIVE OIL (CAROLINO)
HOW TO:
- Bring a large pot of salted water to a boil.
- Add pasta, and cook until al dente.
- Drain pasta, and toss it in a serving bowl with the tuna sauce.
- Drizzle with medium extra virgin olive oil like Carolino.