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Penne with tuna sauce

coloured pasta fish pasta Pasta sauces tuna tuna cream

Your special pasta

WHAT YOU NEED:

400 GR PENNE PASTA

1 JAR OF TUNA RAGU'

FINISHING WITH MEDIUM EXTRA VIRGIN OLIVE OIL (CAROLINO)

 HOW TO:

- Bring a large pot of salted water to a boil.

- Add pasta, and cook until al dente.

- Drain pasta, and toss it in a serving bowl with the tuna sauce.

- Drizzle with medium extra virgin olive oil like Carolino.

 


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