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Maccheroni with lamb ragu'

coloured pasta pasta Pasta sauces RAGU'

Your special pasta 

WHAT YOU NEED:

500GR OF TUSCAN MACCHERONI

1 JAR OF LAMB RAGU' SAUCE

FINISHING WITH MEDIUM INTENSE EXTRA VIRGIN OLIVE OIL (ABBRACCIO DOP)

PARMIGIANO CHEESE

HOW TO:

- Bring a large pot of salted water to a boil.

- Add pasta, and cook until al dente.

- Drain pasta, and toss it in a serving bowl with the lamb ragu' sauce.

- Drizzle with intense extra virgin olive oil like Abbraccio DOP.

- Add parmigiano cheese

 

 

 


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