Your special pasta
WHAT YOU NEED:
500GR OF TUSCAN MACCHERONI
1 JAR OF LAMB RAGU' SAUCE
FINISHING WITH MEDIUM INTENSE EXTRA VIRGIN OLIVE OIL (ABBRACCIO DOP)
PARMIGIANO CHEESE
HOW TO:
- Bring a large pot of salted water to a boil.
- Add pasta, and cook until al dente.
- Drain pasta, and toss it in a serving bowl with the lamb ragu' sauce.
- Drizzle with intense extra virgin olive oil like Abbraccio DOP.
- Add parmigiano cheese