Your special pasta
WHAT YOU NEED:
350 GR SPAGHETTI
PARSLEY
1 MIX GARLIC AND CHILLI "AJO E PEPERONCINO"
8 SPOONS OF DELICATE EXTRA VIRGIN OLIVE OIL (CICCOLELLA FARESSE)
4 SPOONS OF ANCHOVY COLATURA
2 ANCHOVY FILLETS IN CANTABRICO
HOW TO:
- Bring a large pot of salted water to a boil.
- Add pasta, and cook until al dente.
- Drain pasta, and toss it in a serving bowl with the mix garlic and chilli, 4 table spoon of anchovy colatura and 2 anchovy fillets in cantabrico.
- Drizzle with 8 spoons of delicate extra virgin olive oil like Ciccolella faresse.