Evo Recipes — coloured pasta

Your special pasta for your kids - Easy, healthy, tasty and coloured! WHAT YOU NEED: 1 STELLINE PASTA GAROFALO 1 ORTOLANA SAUCE LE MORE 2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA) 1 SPOON OF PARMIGIANO HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the ortolana sauce. - Drizzle with 2 tea spoons of light extra virgin olive oil. - Serve with cheese.

Your special pasta - Easy, tasty, coloured and full of vitamins WHAT YOU NEED:  1 GAROFALO OR OTHER VEGGIE COLOURED PASTA 1 AUBERGINE IN OLIVE OIL 1 COURGETTES OR RED CHICORY IN OLIVE OIL SOME CAPERS YOU CAN ADD: FRESH CHEESE AS STRACCHINO, ROBIOLA AND SOME ANCHOVIES HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the aubergine, courgettes or red chicory in olive oil and some capers.  

Your special pasta - Easy, tasty, every day WHAT YOU NEED: 1 TROFIE OR TROFIETTE PASTA 1 PESTO SAUCE SOME PECORINO CHEESE FRESH BASIL CAROLINO EXTRA VIRGIN OLIVE OIL HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the pesto sauce. - Drizzle with some Carolino extra virgin olive oil. - Serve with Pecorino cheese.

Your special pasta WHAT YOU NEED: 400 GR PENNE PASTA 1 JAR OF TUNA RAGU' FINISHING WITH MEDIUM EXTRA VIRGIN OLIVE OIL (CAROLINO)  HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the tuna sauce. - Drizzle with medium extra virgin olive oil like Carolino.  

Your special pasta  WHAT YOU NEED: 500GR OF TUSCAN MACCHERONI 1 JAR OF LAMB RAGU' SAUCE FINISHING WITH MEDIUM INTENSE EXTRA VIRGIN OLIVE OIL (ABBRACCIO DOP) PARMIGIANO CHEESE HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the lamb ragu' sauce. - Drizzle with intense extra virgin olive oil like Abbraccio DOP. - Add parmigiano cheese