Evo Recipes — high intensity evoo

Ingredient 1 T-bone or porterhouse steak, at least 3 inches thick & 3-3½ pounds 1 bunch fresh rosemary 1 bunch fresh sage 2 tablespoons of Intenso extra virgin olive oil by Pruneti Kosher salt & freshly ground black pepper, to taste Method  Preheat a grill pan on medium-high heat. Pat the steak dry, and season both sides generously with salt and pepper. Tie the rosemary and sage bunches together with butcher’s twine to form an herb brush. Use the herbs to brush the steak with Intenso extra virgin olive oil by Pruneti. Place the steak on the grill pan, and...

Cotechino With Lentils Particularly in northern Italy, lenticchie con cotechino is the traditional dish served after midnight on NYE. Cotechino is a type of slow-cooked, spiced pork sausage. When you add a drizzle of high intensity extra virgin olive oil, like Abbraccio from our Evoo Selection, It become the perfect hearty and warming dish for a cold winter’s night. For the Cotechino With Lentils 1 cotechino sausage2 cups lentils (I used puy lentils), soaked in water overnight1 onion, peeled and diced2 carrots, peeled and diced2 cloves garlic, peeled and diced2 bay leaves4 cups stock (I skimmed the fat from the...