Your special pasta - Easy, tasty, every day WHAT YOU NEED: 1 TROFIE OR TROFIETTE PASTA 1 PESTO SAUCE SOME PECORINO CHEESE FRESH BASIL CAROLINO EXTRA VIRGIN OLIVE OIL HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the pesto sauce. - Drizzle with some Carolino extra virgin olive oil. - Serve with Pecorino cheese.