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Your special pasta for your kids - Easy, healthy, tasty and coloured! WHAT YOU NEED: 1 STELLINE PASTA GAROFALO 1 ORTOLANA SAUCE LE MORE 2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA) 1 SPOON OF PARMIGIANO HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the ortolana sauce. - Drizzle with 2 tea spoons of light extra virgin olive oil. - Serve with cheese.
Your special sandwich - Easy, tasty, highly satisfying WHAT YOU NEED: 1 FOCACCIA BAG 1 COURGETTES IN OLIVE OIL 1 ROBIOLA OR STRACCIATELLA CHEESE IF YOU LIKE YOU CAN ADD CHARCUTERIE AS PORCHETTA HOW TO: - Cut the focaccia in the middle - Add fresh green salad, tomatoes, courgettes in olive oil, robiola or stracciatella cheese and organic mayo.
Your special pasta - Easy, tasty, coloured and full of vitamins WHAT YOU NEED: 1 GAROFALO OR OTHER VEGGIE COLOURED PASTA 1 AUBERGINE IN OLIVE OIL 1 COURGETTES OR RED CHICORY IN OLIVE OIL SOME CAPERS YOU CAN ADD: FRESH CHEESE AS STRACCHINO, ROBIOLA AND SOME ANCHOVIES HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the aubergine, courgettes or red chicory in olive oil and some capers.
Your special starter - Easy, tasty, coloured and full of proteins WHAT YOU NEED: 6 FREE RANGE EGGS 1 TUNA AND ORANGE DRAGO SPREAD 1 DROP OF AGRUME AROMATIC EVOO ORGANIC MAYONNAISE 1 FRESH ORANGE SOME CAPERS HOW TO: - Add boiling water to a medium sized pan and bring to the boil then turn down the heat. - Using a spoon gently lower each egg into the pan. - Keeping the water gently simmering, boil eggs for 10-12 minutes then remove from heat and fill the pan with cold water. - Once cooled, crack the shells all over on a...
Your special pasta - Easy, tasty, every day WHAT YOU NEED: 1 TROFIE OR TROFIETTE PASTA 1 PESTO SAUCE SOME PECORINO CHEESE FRESH BASIL CAROLINO EXTRA VIRGIN OLIVE OIL HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the pesto sauce. - Drizzle with some Carolino extra virgin olive oil. - Serve with Pecorino cheese.