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Evo Recipes

Stelline pasta with delicate tomato sauce

2021 antioxidant antioxidants chef coloured pasta EVO evoo extra virgin olive oil food fresh pasta grocery health Healthy Islington pasta Pasta sauces recipe sustainable agriculture tomato traceability vitamin E

Stelline pasta with delicate tomato sauce

Your special pasta for your kids - Easy, healthy, tasty and coloured! WHAT YOU NEED: 1 STELLINE PASTA GAROFALO 1 ORTOLANA SAUCE LE MORE 2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA) 1 SPOON OF PARMIGIANO HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the ortolana sauce. - Drizzle with 2 tea spoons of light extra virgin olive oil. - Serve with cheese.

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Focaccia "farcita"

bread extra virgin olive oil focaccia mortadella sandwich

Focaccia "farcita"

Your special sandwich - Easy, tasty, highly satisfying WHAT YOU NEED:  1 FOCACCIA BAG 1 COURGETTES IN OLIVE OIL 1 ROBIOLA OR STRACCIATELLA CHEESE IF YOU LIKE YOU CAN ADD CHARCUTERIE AS PORCHETTA  HOW TO: - Cut the focaccia in the middle - Add fresh green salad, tomatoes, courgettes in olive oil, robiola or stracciatella cheese and organic mayo.  

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Spring pasta salad

coloured pasta extra virgin olive oil pasta Pasta sauces salad vegetables

Spring pasta salad

Your special pasta - Easy, tasty, coloured and full of vitamins WHAT YOU NEED:  1 GAROFALO OR OTHER VEGGIE COLOURED PASTA 1 AUBERGINE IN OLIVE OIL 1 COURGETTES OR RED CHICORY IN OLIVE OIL SOME CAPERS YOU CAN ADD: FRESH CHEESE AS STRACCHINO, ROBIOLA AND SOME ANCHOVIES HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the aubergine, courgettes or red chicory in olive oil and some capers.  

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Fantasy eggs with tuna orange spread

eggs mayo tuna tuna cream

Fantasy eggs with tuna orange spread

Your special starter - Easy, tasty, coloured and full of proteins WHAT YOU NEED:  6 FREE RANGE EGGS 1 TUNA AND ORANGE DRAGO SPREAD 1 DROP OF AGRUME AROMATIC EVOO ORGANIC MAYONNAISE 1 FRESH ORANGE SOME CAPERS HOW TO: - Add boiling water to a medium sized pan and bring to the boil then turn down the heat. - Using a spoon gently lower each egg into the pan. - Keeping the water gently simmering, boil eggs for 10-12 minutes then remove from heat and fill the pan with cold water. - Once cooled, crack the shells all over on a...

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Trofiette with basil pesto

coloured pasta pasta Pasta sauces pesto

Trofiette with basil pesto

Your special pasta - Easy, tasty, every day WHAT YOU NEED: 1 TROFIE OR TROFIETTE PASTA 1 PESTO SAUCE SOME PECORINO CHEESE FRESH BASIL CAROLINO EXTRA VIRGIN OLIVE OIL HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the pesto sauce. - Drizzle with some Carolino extra virgin olive oil. - Serve with Pecorino cheese.

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