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Your special pasta for your kids - Easy, healthy, tasty and coloured! WHAT YOU NEED: 1 STELLINE PASTA GAROFALO 1 ORTOLANA SAUCE LE MORE 2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA) 1 SPOON OF PARMIGIANO HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the ortolana sauce. - Drizzle with 2 tea spoons of light extra virgin olive oil. - Serve with cheese.