Evo Recipes — salad

Your special pasta - Easy, tasty, coloured and full of vitamins WHAT YOU NEED:  1 GAROFALO OR OTHER VEGGIE COLOURED PASTA 1 AUBERGINE IN OLIVE OIL 1 COURGETTES OR RED CHICORY IN OLIVE OIL SOME CAPERS YOU CAN ADD: FRESH CHEESE AS STRACCHINO, ROBIOLA AND SOME ANCHOVIES HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the aubergine, courgettes or red chicory in olive oil and some capers.  

Ingredient 1 package (5 ounces) spring mix salad greens 1-1/2 cups watercress 1 fresh mozzarella by Egro' 1-1/2 cups sliced fresh strawberries 1/4 cup dark chocolate in small pieces Amedei 90 1/4 cup balsamic vinegar 1/4 cup delicate extra virgin olive oil by WoopEvo 1-1/2 teaspoons honey 1/4 teaspoon salt 1/8 teaspoon pepper Method Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens. In a microwave, melt the dark chocolate in small pieces Amedei 90; stir until smooth. Whisk in the vinegar, delicate extra virgin olive oil, honey, salt and pepper. Drizzle over...