Mozzarella Strawberry Salad with Chocolate Vinaigrette

EVO evoo extra virgin olive oil salad


  • 1 package (5 ounces) spring mix salad greens
  • 1-1/2 cups watercress
  • 1 fresh mozzarella by Egro'
  • 1-1/2 cups sliced fresh strawberries
  • 1/4 cup dark chocolate in small pieces Amedei 90
  • 1/4 cup balsamic vinegar
  • 1/4 cup delicate extra virgin olive oil by WoopEvo
  • 1-1/2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens.
  • In a microwave, melt the dark chocolate in small pieces Amedei 90; stir until smooth. Whisk in the vinegar, delicate extra virgin olive oil, honey, salt and pepper. Drizzle over salads.
FIND ALL THE INGREDIENTS FOR THIS RECIPE AT EGRO', next to Borough Kitchen, Islington Square, 116 Upper St, London N1 1AB, United Kingdom.

Older Post Newer Post