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Evo Recipes — extra virgin olive oil

Stelline pasta with delicate tomato sauce

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Stelline pasta with delicate tomato sauce

Your special pasta for your kids - Easy, healthy, tasty and coloured! WHAT YOU NEED: 1 STELLINE PASTA GAROFALO 1 ORTOLANA SAUCE LE MORE 2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA) 1 SPOON OF PARMIGIANO HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the ortolana sauce. - Drizzle with 2 tea spoons of light extra virgin olive oil. - Serve with cheese.

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Focaccia "farcita"

bread extra virgin olive oil focaccia mortadella sandwich

Focaccia "farcita"

Your special sandwich - Easy, tasty, highly satisfying WHAT YOU NEED:  1 FOCACCIA BAG 1 COURGETTES IN OLIVE OIL 1 ROBIOLA OR STRACCIATELLA CHEESE IF YOU LIKE YOU CAN ADD CHARCUTERIE AS PORCHETTA  HOW TO: - Cut the focaccia in the middle - Add fresh green salad, tomatoes, courgettes in olive oil, robiola or stracciatella cheese and organic mayo.  

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Spring pasta salad

coloured pasta extra virgin olive oil pasta Pasta sauces salad vegetables

Spring pasta salad

Your special pasta - Easy, tasty, coloured and full of vitamins WHAT YOU NEED:  1 GAROFALO OR OTHER VEGGIE COLOURED PASTA 1 AUBERGINE IN OLIVE OIL 1 COURGETTES OR RED CHICORY IN OLIVE OIL SOME CAPERS YOU CAN ADD: FRESH CHEESE AS STRACCHINO, ROBIOLA AND SOME ANCHOVIES HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the aubergine, courgettes or red chicory in olive oil and some capers.  

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Aubergine parmigiana recipe

aubergine cheese evoo extra virgin olive oil mozzarella parmigiana pruneti strong intensity vegetables

Aubergine parmigiana recipe

Ingredients 3 medium aubergine 1 garlic clove, sliced 600ml of passata 10 basil leaves 180g of mozzarella cheese, sliced 60g of Parmesan, finely grated vegetable oil, to fry the aubergine 2 tbsp of frantoio extra virgin olive oil by Pruneti Salt, to taste Method Slice the aubergine lengthways into 1.5cm thick slices and soak them in salty water for 30 minutes. Pat dry then fry the aubergine slices in vegetable oil until golden. Place them in a colander to drain any excess oil  In the meantime, prepare the tomato sauce. Sauté the garlic with the Frantoio extra virgin olive oil by Pruneti for...

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Sweet crepes with chocolate or jam

chocolate extra virgin olive oil fruit jam

Sweet crepes with chocolate or jam

Your special dessert - Easy, amazing, delicious temptation WHAT YOU NEED: 4 EGGS 1 WHITE FLOUR PACK 1/2 MILK 1/2 WATER 2/3 TEA SPOON OF BUTTER CHOCO DARK OR WHITE ALMOND SPREAD OR PEACH NETTARINE JAM IF YOU LIKE YOU CAN ADD ICED SUGAR OR FRESH FRUIT HOW TO: - In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. - Add the salt and butter; beat until smooth. - Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using...

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