Evo Recipes — eggs

Your special starter - Easy, tasty, coloured and full of proteins WHAT YOU NEED:  6 FREE RANGE EGGS 1 TUNA AND ORANGE DRAGO SPREAD 1 DROP OF AGRUME AROMATIC EVOO ORGANIC MAYONNAISE 1 FRESH ORANGE SOME CAPERS HOW TO: - Add boiling water to a medium sized pan and bring to the boil then turn down the heat. - Using a spoon gently lower each egg into the pan. - Keeping the water gently simmering, boil eggs for 10-12 minutes then remove from heat and fill the pan with cold water. - Once cooled, crack the shells all over on a...

Ingredients  Spaghetti by Pastificio Martelli  Eggs yolk  Pecorino cheese  Guanciale Salt and pepper  Moraiolo extra virgin olive oil by Pruneti Method Cut the guanciale into strips. Mix the egg yolks with the pecorino and parmigiano and add 40-50 g water. Mix with a whisk so that the yolks become creamy. Season with salt and pepper. Put a pot of water on the stove and bring it to the boil. In the meantime, cook the guanciale in a small pan without oil, over low heat: brown it until it becomes crispy (about 7-8 minutes). Check pasta cooking time: it must be...