Evo Recipes — eggs

Spaghetti carbonara

eggs fresh pasta grocery pasta Pasta sauces

Spaghetti carbonara

Ingredients  Spaghetti by Pastificio Martelli  Eggs yolk  Pecorino cheese  Guanciale Salt and pepper  Moraiolo extra virgin olive oil by Pruneti Method Cut the guanciale into strips. Mix the egg yolks with the pecorino and parmigiano and add 40-50 g water. Mix with a whisk so that the yolks become creamy. Season with salt and pepper. Put a pot of water on the stove and bring it to the boil. In the meantime, cook the guanciale in a small pan without oil, over low heat: brown it until it becomes crispy (about 7-8 minutes). Check pasta cooking time: it must be...

Read more →