Evo Recipes — broccoli

Salted plumcake by Chef Maria Rita Berruti

Abbraccio broccoli chef EVO recipe zucchini

Salted plumcake by Chef Maria Rita Berruti

Ingredients Flour 00 200gEggs 3Milk 100 mlExtra Virgin Olive oil "Abbraccio" 60 mlYeastParmesan cheese 100gSquash blossomsMature cheese (caciotta)Zucchini 100gRomanesco broccoli 100gZucchini flowers 4SaltPepper Salted plumcake with zucchini, zucchini flowers, Romanesco BroccoliRecipe1. In a bowl, mix the eggs, evo oil, grated parmesan cheese and milk together with energy.2. Add the flour and finally the yeast.3. Clean the vegetables and steam them for about 10 minutes, then cut them into different types of pieces.4. Add the vegetables, diced cheese, salt and pepper to the mixture.5. Cook in the oven for 40 minutes at 170 degrees. Enjoy! Chef MAria Rita Berruti 

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