Evo Recipes — gentile di mafalda

Zucchini rolls with anchovies marinated in feta, ginger and sunflower seeds by chef Simona Ranieri

anchovies apricot chef EVO gentile di mafalda hazelnut zucchini

Zucchini rolls with anchovies marinated in feta, ginger and sunflower seeds by chef Simona Ranieri

Ingredients1 kg of zucchini1kg of anchovies 200 gr dehydrated and soft apricotsChives10 grams of sweet paprika50 gr mixed sprouts6 streams of pumpkin1 lime250 gr of vegan fetaGentile di Mafalda extra virgin olive oilFine pink salt10 gr sunflower seeds100 gr hazelnuts Recipe After having gutted the anchovies, bread them in the hazelnuts that you have previously finely chopped. Line a baking tray with lightly oiled parchment paper, lay the anchovies sprinkled with extra virgin olive oil, sprinkle with paprika and bake at 230 ° for about 8/10 minutes. Let it cool down. Cut half the portion of anchovies into small pieces....

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