Evo Recipes — middle east recipe

Ingredients 2 cup chickpea / kabuli chana 1 onion (finely chopped) Fistful coriander leaves 4 cloves garlic 1 tsp coriander powder 1 tsp cumin powder salt to taste 1 tsp chilli powder 1 tsp pepper (crushed) 2 tbsp lemon juice 4 tbsp maida / plain flour / refined flour / all purpose flour 2 tbsp of Zurlo by Ciccolella extra virgin olive oil 0.5 tsp baking soda oil for deep frying Method Firstly soak 1 cup of chickpea with enough water for overnight.   Next day, drain off the water and transfer to a bowl or food processor.   Also...