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Carolino takes its name from the Aqueduct built in 1760 by the Borboni to bring water to the wonderful fountains of the Reggia di Caserta, thanks to the architectural work of the Vanvitelli father and son. The source of the water started from Bucciano, and flowed underground for 38 km. It is in Bucciano that the Azienda Agricola Enza Napolitano produces the Carolino blend. The small town of Bucciano is located in the province of Benevento, at the foot of the Taburno Massif. A series of caves probably gave its name to the mountain: Taburno from Taberne. These caves proved to...

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“ABBRACCIO was born from the native variety of OLIVASTRA DI SEGGIANO„ Seggiano is a small village with around 1000 inhabitants, situated at the foot of Monte Amiata in the Grosseto province. The Olivastra is a wild variety of olive tree that began being cultivated by the benedettini monks around 1300a.d. It is resistant to the cold, strong, and only reproduce from the graft, not from the pit, as it is self-sterile. Only Moraiolo Frantoiano and Correggiolo varieties, known as male, can fertilise it.THE OLIVASTRA harvest is limited to between 60% and 70% of the production. The olives are small and...

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Healthy -

We are a group of friends, mostly from the Sannio Benevento area (assisted by a Casertano, an Irpina, a Cremasca and a Polish woman) with a passion for agriculture and the environment.We are a group of people coming from different experiences, also agricultural. We are people who have lived stories of emigration and who have decided to return to their homeland and to the land. Slowly we are back. In scattered order. Each one following paths that have met in this land, each with a baggage of experiences made elsewhere. After years spent far away we looked at our land...

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Healthy, Piemonte -

THE FARM Agricola Miglioretti is a farm that has always been located in the hills of Turin, the Miglioretti Valley, which with its 15 hectares of arable land has been home to the family of farmers from which it takes its name since 1929.In the fields of our farm there are several centuries-old fruit trees, vineyards and greenhouses for the cultivation of vegetables, all designed to enhance the natural cycles, cut down the use of pesticides and herbicides for a production of the highest quality and authentic taste. From Earth to ManEmanuele Miglioretti grows up in Pino, in the hills...

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  Region Puglia Cultivars Peranzana, Coratina   Back  Brothers, children and grandchildren: our stories of land are stories of people. Our work tastes like family, unity, staying together, but has also the added and personal value that each of us can bring. In fact, it has been since generations that the Visconti family cultivated the land and gathered its generous fruit. The company has over 100 hectares of cultivated land ranging from wheat to tomatoes, from vineyards to olive groves. The olive-covered area is represented by over 30 hectares, with a total that exceeds 5000 plants; among these, about 80%,...

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