Producers

LISTEN OUR PODCASTS           ORIGIN AND TRACEABILITY Country/Region Italy/Tuscany Certifications Vegan, Kosher, Traceability and Sustainability Products  Chocolate products   THE FARM/THE PRODUCER Superior Cocoa, Absolute Chocolate.   PHILOSOPHY: FROM SEED TO BAR, FROM PLANTATIONS TO TUSCANYAmedei chocolates follow a natural process.  The company's development and process are the result of commitment and professionalism that pursue excellent standards while combining tradition and innovation.It all starts with the selection of the finest cocoa beans from the world's most hidden and remote plantations, continues with the creativity of the recipes and is finally completed in the laboratory, dosing and...

The Pruneti family oil mill started with Girolamo Pruneti in 1800 in Florence, Tuscany. It was a family business that traded not only extra virgin olive oil but also flowers and wine as it is located in the hills of Chianti, where the most famous Florentine wines come from! Today, the oil mill is still run by the Pruneti family and it produces nine varieties of extra virgin olive oil which are different in aroma and flavours but have the same high quality. The priceless holdings from which we extract our Pruneti extra virgin olive oil is based on more...

 LISTEN OUR PODCASTS ORIGIN AND TRACEABILITY Country/Region Italy/Umbria Certifications Organic, DOP Products Ascolana, Moraiolo, Leccino, DOP Umbria, more   THE FARM/THE PRODUCER  Giulio Mannelli‘s farm, is located on the hills surrounding the medieval town of Bettona, the beautiful Etruscan terrace of the green Umbria. An area which has always been suited to the cultivation of olive trees, so much so to be the heart of the production of the oil DOP Umbria Colli Martani.   A family company that since years ago give to the production of extra virgin olive oil the expression of the culture that enhances the passion for the...

Carolino takes its name from the Aqueduct built in 1760 by the Borboni to bring water to the wonderful fountains of the Reggia di Caserta, thanks to the architectural work of the Vanvitelli father and son. The source of the water started from Bucciano, and flowed underground for 38 km. It is in Bucciano that the Azienda Agricola Enza Napolitano produces the Carolino blend. The small town of Bucciano is located in the province of Benevento, at the foot of the Taburno Massif. A series of caves probably gave its name to the mountain: Taburno from Taberne. These caves proved to...

“ABBRACCIO was born from the native variety of OLIVASTRA DI SEGGIANO„ Seggiano is a small village with around 1000 inhabitants, situated at the foot of Monte Amiata in the Grosseto province. The Olivastra is a wild variety of olive tree that began being cultivated by the benedettini monks around 1300a.d. It is resistant to the cold, strong, and only reproduce from the graft, not from the pit, as it is self-sterile. Only Moraiolo Frantoiano and Correggiolo varieties, known as male, can fertilise it. THE OLIVASTRA harvest is limited to between 60% and 70% of the production. The olives are small...