Producers

Visconti

Visconti

  Region Puglia Cultivars Peranzana, Coratina   Back  Brothers, children and grandchildren: our stories of land are stories of people. Our work tastes like family, unity, staying together, but has also the added and personal value that each of us can bring. In fact, it has been since generations that the Visconti family cultivated the land and gathered its generous fruit. The company has over 100 hectares of cultivated land ranging from wheat to tomatoes, from vineyards to olive groves. The olive-covered area is represented by over 30 hectares, with a total that exceeds 5000 plants; among these, about 80%,...

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Trespaldum

Trespaldum

  Region Molise Cultivars Gentile di Mafalda, Ascolana tenera DOP, Leccino, Aromatics   Back  We are in the province of Campobasso, in Mafalda, in Molise. Many names have identified today’s Mafalda over the centuries; the causes of this alternation can be identified in the succession of different rulers, the culture to which they belonged and especially in the physical characteristics of the territory. In the Angevin period (1266 1442) the city was known as Trespaldum, a name that someone claims is derived from the Osca language and later Latinized, and that described the conformation of the territory (three plains). Trespaldum...

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Traldi

Traldi

  Region Lazio Cultivars Caninese, Frantoio e Moraiolo   Back The oil tradition of the Traldi family was born in 1960 when Angelo Traldi - from Rome - bought the 150 hectares of the estate, in La Carrozza, in Vetralla, in Tuscia Viterbese. This territory was already appreciated by the native Etruscan population and by the Roman one for its natural vocation to the cultivation of the olive tree whose oil was considered of great quality. The traditional olive culture continues today thanks to the tireless dedication of Angelo's heirs: his daughter Elisabetta Traldi and her granddaughter Francesca Boni, current...

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Titone Azienda Biologica

Titone Azienda Biologica

  Region Sicily Cultivars Cerasuola, Nocellara del Belice, Biancolilla   Back The territory of the province of Trapani is the land of good extra virgin olive oil. In fact, olive growing here has ancient roots, now recognized by the DOP Valli Trapanesi, in whose area fall the entire olive groves of the family Titone. The farm was one of the first in Sicily to convert to organic farming by adopting, since the eighties, systems of recovery and enhancement of natural resources, for example, recovering rainwater for irrigation of land, thanks to the presence of an artificial lake filled naturally by...

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F.lli Renzo

F.lli Renzo

  Region Calabria Cultivars Dolce di Rossano, Carolea, Tommarella   Back We are in Rossano, an ancient Byzantine city, in the enchanting Mediterranean landscape of the high Ionian Sea, just 5 minutes from the city centre and its beautiful beaches. Ideal starting point to visit Calabria and the south of Basilicata where sea and mountains meet for a journey of discovery of a territory rich in traditions, history, art, nature and good food. Here we find the farm Tenuta Terra Rossa around an ancient manor house with a square plan, on three levels, with courtyard and well, a former monastery...

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