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Enjoy this amazing recipe from pastry chef and WoopEVO ambassador Ilaria Marzullo   My Olive oil lemon cake is super fresh and is really easy to prepare! I decided to use Extra virgin olive oil from Agrums Trespaldum, an amazing good quality olive oil with a fresh citrus aroma & taste, it really accentuates the taste of lemon in this cake recipe. For the oil cake 160g Sugar37g Egg Yolk25g Lemon juice3g Lemon Zest113g Flour160g Italian Olive oil extra virgin Agrums105g Egg White2 g Salt Preheat the oven to 165°C Combine 110 g sugar, egg yolk, lemon juice, and lemon zest...

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