Evo Recipes — cotechino

Cotechino With Lentils Particularly in northern Italy, lenticchie con cotechino is the traditional dish served after midnight on NYE. Cotechino is a type of slow-cooked, spiced pork sausage. When you add a drizzle of high intensity extra virgin olive oil, like Abbraccio from our Evoo Selection, It become the perfect hearty and warming dish for a cold winter’s night. For the Cotechino With Lentils 1 cotechino sausage2 cups lentils (I used puy lentils), soaked in water overnight1 onion, peeled and diced2 carrots, peeled and diced2 cloves garlic, peeled and diced2 bay leaves4 cups stock (I skimmed the fat from the...