Evo Recipes — antioxidant
Stelline pasta with delicate tomato sauce
2021 antioxidant antioxidants chef coloured pasta EVO evoo extra virgin olive oil food fresh pasta grocery health Healthy Islington pasta Pasta sauces recipe sustainable agriculture tomato traceability vitamin E
Your special pasta for your kids - Easy, healthy, tasty and coloured! WHAT YOU NEED: 1 STELLINE PASTA GAROFALO 1 ORTOLANA SAUCE LE MORE 2 TEA SPOONS OF LIGHT EXTRA VIRGIN OLIVE OIL (FARESSE BY CICCOLELLA) 1 SPOON OF PARMIGIANO HOW TO: - Bring a large pot of salted water to a boil. - Add pasta, and cook until al dente. - Drain pasta, and toss it in a serving bowl with the ortolana sauce. - Drizzle with 2 tea spoons of light extra virgin olive oil. - Serve with cheese.
Omelette with black cabbage crisp and red turnips. By WOOP Evo Chef
2021 antioxidant antioxidants blood pressure caravaggio EVO evoo extra virgin olive oil food omelette strong vitamin E vitamines
Ingredients FOR THE BLACK CABBAGE CRISP 1 head of black cabbage 1 spoonful of "Caravaggio" extra virgin olive oil 1 lemon, peel salt and pepper FOR THE RED TURNIPS 1 red turnips 1 spoonful of "Caravaggio" extra virgin olive oil salt and pepper Method Cook the omelette with the toppings that you wish. FOR THE BLACK CABBAGE CRISP Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with "Caravaggio" extra virgin olive oil, add salt, pepper and finely...