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Omelette with black cabbage crisp and red turnips. By WOOP Evo Chef

2021 antioxidant antioxidants blood pressure caravaggio EVO evoo extra virgin olive oil food omelette strong vitamin E vitamines

Ingredients

FOR THE BLACK CABBAGE CRISP

  • 1 head of black cabbage
  • 1 spoonful of "Caravaggio" extra virgin olive oil
  • 1 lemon, peel
  • salt and pepper

FOR THE RED TURNIPS

  • 1 red turnips
  • 1 spoonful of "Caravaggio" extra virgin olive oil
  • salt and pepper

Method

  • Cook the omelette with the toppings that you wish.

FOR THE BLACK CABBAGE CRISP

  • Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with "Caravaggio" extra virgin olive oil, add salt, pepper and finely grated lemon peel.
  • Bake for 10 minutes.

FOR THE RED TURNIPS

  • Cut the red turnips in cubes
  • Add the " Caravaggio" extra virgin olive oil, salt and pepper
  • Cook them for 10 min.

FINAL COMPOSITION

  • Serve the omelette, the black cabbage crisp and the cubes of red turnips in the same plate and add a drizzle of "Caravaggio" extra virgin olive oil.

Find Caravaggio and our EVOO selection here:

 https://woopevo.com/products/caravaggio-abruzzo-strong-intensity

 


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