Evo Recipes — extra virgin olive oil

Ingredients  300 gr Rice Vegetables in oil by Egro' 1 Aubergine 2 Courgettes 1 Carrot 2 Peppers 2 Tbsp of Carolino extra virgin olive oil Salt and pepper Method Place a pan of salted water on the stove and once it comes to the boil, add the rice. Cook the rice 2-3 minutes less than the cooking time indicated on the packet. Wash the peppers, remove the stalks, seeds and inner filaments, cut them first into strips and then into cubes and place them in a large bowl where you will collect all the other ingredients. Cut the vegetables in...

Ingredients 1 lb salmon fillet For the mayonnaise 2 large eggs, at room temperature 2 teaspoons fresh squeezed lemon juice (or vinegar) 1 cup of Gentile di Mafalda extra virgin olive oil A pinch of good quality fine grain sea salt Method For the mayonnaise Separate the egg whites from the yolks and place the egg yolks in the bowl. Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. Slowly, a few drops at a time, pour the Gentile di Mafalda extra virgin olive oil into the bowl while whisking constantly. Once the...

Ingredients FOR THE BLACK CABBAGE CRISP 1 head of black cabbage 1 spoonful of "Caravaggio" extra virgin olive oil 1 lemon, peel salt and pepper FOR THE RED TURNIPS 1 red turnips 1 spoonful of "Caravaggio" extra virgin olive oil salt and pepper Method Cook the omelette with the toppings that you wish. FOR THE BLACK CABBAGE CRISP Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with "Caravaggio" extra virgin olive oil, add salt, pepper and finely...