Evo Recipes

Ingredients 2 cup chickpea / kabuli chana 1 onion (finely chopped) Fistful coriander leaves 4 cloves garlic 1 tsp coriander powder 1 tsp cumin powder salt to taste 1 tsp chilli powder 1 tsp pepper (crushed) 2 tbsp lemon juice 4 tbsp maida / plain flour / refined flour / all purpose flour 2 tbsp of Zurlo by Ciccolella extra virgin olive oil 0.5 tsp baking soda oil for deep frying Method Firstly soak 1 cup of chickpea with enough water for overnight.   Next day, drain off the water and transfer to a bowl or food processor.   Also...

Ingredients 280 g potatoes (approx. 2 medium-small) 100 g Mortadella 50 g grated Parmesan cheese 1 egg salt nutmeg breadcrumbs Frantoio extra virgin olive oil by Pruneti Method Boil the potatoes (I cooked them for 5-10 minutes in the microwave).   Peel them and mash them with a fork in a bowl or, as I did, mash them with all their skin in a potato masher.   Chop the mortadella with a knife, not too finely.   Add the mortadella, egg, salt (just a pinch, or the meatballs will be too tasty) and nutmeg to the bowl.   Start mixing,...

Ingredients 4 courgettes (approx. 700 g) 180 g of canned tuna in oil 50 g Taggiasca olives capers to taste breadcrumbs 65 g of breadcrumbs oil q.b. moraiolo extra virgin olive oil by Pruneti salt to taste Method First wash and remove the ends of the courgettes; then boil them in plenty of salted water: cook them for about 8-10 minutes so that they remain firm enough but soft inside.Drain them, then use a sharp knife to cut them in half lengthways. With a spoon or a small spoon, remove the pulp: put it in a container to cool and...

Ingredients 3 medium aubergine 1 garlic clove, sliced 600ml of passata 10 basil leaves 180g of mozzarella cheese, sliced 60g of Parmesan, finely grated vegetable oil, to fry the aubergine 2 tbsp of frantoio extra virgin olive oil by Pruneti Salt, to taste Method Slice the aubergine lengthways into 1.5cm thick slices and soak them in salty water for 30 minutes. Pat dry then fry the aubergine slices in vegetable oil until golden. Place them in a colander to drain any excess oil  In the meantime, prepare the tomato sauce. Sauté the garlic with the Frantoio extra virgin olive oil by Pruneti for...

Your special dessert - Easy, amazing, delicious temptation WHAT YOU NEED: 4 EGGS 1 WHITE FLOUR PACK 1/2 MILK 1/2 WATER 2/3 TEA SPOON OF BUTTER CHOCO DARK OR WHITE ALMOND SPREAD OR PEACH NETTARINE JAM IF YOU LIKE YOU CAN ADD ICED SUGAR OR FRESH FRUIT HOW TO: - In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. - Add the salt and butter; beat until smooth. - Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using...