Cavolo romano

EVO evoo extra virgin olive oil grocery Healthy vegetables


  • Cavolo romanesco
  • pomegranate molasse
  • Salt
  • Black pepper
  • Chia seeds
  • Coratina Monocultivar extra virgin olive oil by Ciccolella


  • Cut the Cavolo Romanesco in chunky slice
  • Season with salt, black pepper and chia seeds
  • Add the pomegranate molasse
  • Add the Coratina Monocultivar extra virgin olive oil.
  • Bake at 180 degrees for 20 minutes until golden brown
  • Serve it
FIND ALL THE INGREDIENTS FOR THIS RECIPE AT EGRO', next to Borough Kitchen, Islington Square, 116 Upper St, London N1 1AB, United Kingdom.

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