Truffle cream - La tartufata
The Tartufata Classica Bacol comes from the perfect union of champignon mushrooms with Molise black truffle.
A mix of taste and consistency able to satisfy even the most demanding palates.
A unique and versatile condiment, able to enrich and enhance many dishes.
Our passion and experience gained over the years, allow us to offer our customers a product that we could define as unique.
Ingredients: Meadow mushrooms (agaricus bisporus) sunflower seed oil, flavoured extra virgin olive oil, black olives, black summer truffle (tuber aestivum vitt.) min 5%, rice flour, salt.
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Extra Virgin Olive Oil has been considered a precious element for the well-being of individuals since ancient times. A natural product with great value, it is the basic ingredient for a rich and varied lifestyle and diet.
We ensure the traceability and quality standard of our Selection, thanks to technologies and high standards, to bring on your table only the Best.
Our EVO Selection is
- Award Winning Around the World
- 100% Made in Italy
- Certified Organic
- Produced by Local Producers
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