Elegant and delicate, Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Barese olives. Faresse stands out for its sweet taste, for the fragrances that remind of almond, banana and yellow apple. Thanks to these peculiarities Faresse is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads. Tasting NOTES Faresse is extra virgin olive oil made with 100% Ogliarola cultivars harvested in Contrada Lago Faresse in Molfetta. The olives are harvested during the second half of October from plants which are about 100 years old. Thanks to the typical characteristics of this variety, Faresse is distinguished by its fineness enriched by lively and rich herbaceous fragrances and by an almond note. Overall it is has delicate fruity taste with a precise fruit nose with banana and yellow apple tones. To taste it reconfirms the sensations of yellow fruit expanded by a hint of lettuce and root, underlined by a light bitterness at first followed by an equally light spicy taste. Discover how to combine Faresse Its delicacy makes this extra virgin versatile in the kitchen. Specifically used raw enhances fish tartare, salads, pesto, red sauces, vinaigrettes, white meats, roasts, fresh vegetables, grilled vegetables.