Italian Extra virgin olive oil Tasting & Cooking class

Italy has the highest number of mono cultivar of olives in Europe (538), at Egro' we believe in biodiversity and heritage of the ingredients and as extra virgin olive oil  It’s also included by The European Parliament in the list of food products most subjected to fraud, this is a great opportunity to learn about this key ingredient of the Mediterranean Diet

Eventually, you will create unique dishes and learn how to master recipes and techniques with useful tips from our expert chefs at Egro' pop!

In this 1.5 hour Italian Extra virgin olive oil Tasting & Cooking class will learn about:

• How Extra Virgin Olive Oil is produced and the different intensities.
• Its health benefits.
• Its uses in the kitchen.

Your class

Recipes that you will learn

- Mayonnaise with extra virgin olive oil 

- Pesto alla ligure

 - Guacamole with extra virgin olive oil

- Hummus with extra virgin olive oil 

During the class, our skilled chef will walk you through the recipe steps and cook along with you, answering any questions or doubts you may have. At the end of the class, you will be able to enjoy the dishes you made during the course the true Italian way - with a glass of Italian wine.

The class is designed for adults.

An adult must be participate if anyone under the age of 18 is joining the class.

The dishes and ingredients of this cooking class are not changeable.

Covid restrictions

- Each participant has their own cooking station for the class

- Social distancing is maintained throughout the class

- The class runs with a maximum capacity of 8 participants plus our Egro' chef and one associate

- We advise all participants to wear a face mask on arrival until seated at their cooking station where masks can be removed, as there will be eating and drinking during the experience

-Egro' provides hand sanitiser during the class

Refund and cancellation policy

Our classes are non-refundable. You may request to transfer your ticket to a friend up to 48 hours before the start of the course or request to postpone your class to another in the same or next month up to 7 days before the date of your class.

The amount paid can be transferred and is only valid as a credit of the exact amount for 1 month from the class date.

No changes are allowed if the class is missed. When you register for a class, you agree to these terms.

Egro' requires a minimum of 5 participants per class and reserves the right to cancel the class due to insufficient enrolment or if the chef needs to postpone due to an unforeseen occurrence. We will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. In this case, you will be informed 24 hours before the class.

If you have any questions or suggestions do not hesitate to get in touch at foodalllab@gmail.com