Balsamic Vinegar 3 Gold Medals "Riccardo Giusti" - Emilia Romagna
Balsamic Vinegar 3 Gold Medals "Riccardo Giusti" - Emilia Romagna
Balsamic Vinegar 3 Gold Medals "Riccardo Giusti" - Emilia Romagna

Balsamic Vinegar 3 Gold Medals "Riccardo Giusti" - Emilia Romagna

Giusti Acetaia

£15.00

Balsamic Vinegar 3 Gold Medals "Riccardo Giusti" - Emilia Romagna

Giusti Acetaia

Region  Emilia Romagna
Type Balsamic Vinegar
Pairings Salad/Raw Vegetables, Cooked Vegetables, White Meat, Sauces, Pasta

 

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes. Ingredients: Must of cooked sundried grapes, aged wine vinegar. Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.

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