Balsamic Vinegar 3 Gold Medals "Riccardo Giusti" - Emilia Romagna
Acetaia Giusti - 3 Gold Medals "Riccardo Giusti"
Dedicated to the ancestor whocreated the recipe at the beginning of the 20th century, this baamic is born from sweet, sundried grapes. Aromas and flavors ofplum jam and red fruits intertwine with hints of honey and vanilla in a
considerable dense and sweet balsamic, perfect as a fresh dressingfor various savory or sweet dishes.
Ingredients:
Must of cooked sundried grapes,aged wine vinegar.
Ageing:
In barrels, with the addition ofaged balsamic vinegar extracted from a series of centuries old casks.
Best Pairings: filled fresh pasta - cut and fillets of beef - soft cheese - fresh fruit and desserts.
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