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Salmon fillet with homemade mayonnaise
Conchiglioni pasta filled with tuna and walnuts
Omelette with black cabbage crisp and red turnips. By WOOP Evo Chef
Cotechino With Lentils by WOOP Evo Chef
Zucchini rolls by chef Simona Ranieri
Salted plumcake by Chef Maria Rita Berruti
Pasta e Fagioli by Chef Alessandro Colli
Flourless Olive Oil Chocolate Cake by Chef Ilaria Marzullo
Olive Oil Cake with Pistachio by Chef Ilaria Marzullo
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