Evo Recipes

Zucchini rolls with anchovies marinated in feta, ginger and sunflower seeds by chef Simona Ranieri

Zucchini rolls with anchovies marinated in feta, ginger and sunflower seeds by chef Simona Ranieri

Ingredients1 kg of zucchini1kg of anchovies 200 gr dehydrated and soft apricotsChives10 grams of sweet paprika50 gr mixed sprouts6 streams of pumpkin1 lime250 gr of vegan fetaGentile di Mafalda extra...

Salted plumcake with zucchini, zucchini flowers and Romanesco Broccoli by Chef Maria Rita Berruti

Salted plumcake with zucchini, zucchini flowers and Romanesco Broccoli by Chef Maria Rita Berruti

Salted plumcake with zucchini, zucchini flowers, Romanesco Broccoli IngredientsFlour 00 200gEggs 3Milk 100 mlExtra Virgin Olive oil "Abbraccio" 60 mlYeastParmesan cheese 100gSquash blossomsMature cheese (caciotta)Zucchini 100gRomanesco broccoli 100gZucchini flowers 4SaltPepperRecipe1....

Pasta and Beans (Pasta e Fagioli) by Chef Alessandro Colli

Pasta and Beans (Pasta e Fagioli) by Chef Alessandro Colli

IngredientsBeans 250 grPasta 200 gr recommended thimbles pastaCured Pork Cheek 130 gr or lardHam 80 gr (not compulsory)Tomato pasteCelery 20 grOnion 20 grCarrots 20 grGarlic 2Evo Oil - "Bio Sicily"...

Flourless Olive Oil Chocolate Cake by Chef Ilaria Marzullo

Flourless Olive Oil Chocolate Cake by Chef Ilaria Marzullo

Flourless Olive Oil Chocolate Cake  This might be the ultimate, moist and squidgy chocolate cake recipe you’ll ever try! Made with ground almonds and Sicily Terre di Zaccanello extra virgin...

Olive Oil Cake with Pistachio cream and Poached Strawberries by Chef Ilaria Marzullo

Olive Oil Cake with Pistachio cream and Poached Strawberries by Chef Ilaria Marzullo

Enjoy this amazing recipe from pastry chef and WoopEVO ambassador Ilaria Marzullo   My Olive oil lemon cake is super fresh and is really easy to prepare! I decided to use...