Ascolana - Umbria - Medium intensity
Ascolana by Agraria Mannelli
Umbria | Medium | Monocultivar
Description:
It is a type of oil produced with only olives of the Ascolana variety.
It is a variety with rather low yields, therefore a very precious and harmonious oil with a high polyphenol content, from which we obtain an oil with an unmistakable intense fruity flavour.
Tasting Notes:
Aroma: medium intensity with green fruity tones of tomato, thistle and chicory
Flavour: balance between bitter and spicy gives fully harmonic sensations
Best Pairings: Boiled or grilled fish - Fish carpaccio - raw shellfish - delicate meats
Certification: DOP
Tot. Awards: 6
Name & Year Awards: Corona Maestro D’Olio 2018; Slow Food “Presidio” 2018; Terre d’Olio 2018; Biol 2017; Flos Olei 2013; L’Orciolo d’Oro 2011; Tre Foglie (maximum score obtainable) in the Gambero Rosso's guide Oli d'Italia 2018
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