Nocellara del Belice, by Terre di Zaccanello
Sicily | Intense | Monocultivar
Terre di Zaccanello Extravirgin Olive Oil Monocultivar Nocellara del Belice has a degree of acidity below 0,2% and comes quite dense and is produced from carefully selected olives hand-picked and cold pressed within 12 hours, to ensure the highest quality. It looks quite dense, with an emerald green color.
The bottle-like a jar is an homage to Pirandello, to his novel and to his birthplace.
Aroma: The fragrance is intense and very aromatic, with elegant notes of green tomato and herbs.
Flavour: The flavour is intense and the vegetable taste is balanced with bitter and pepper flavor. The taste is rich with tones of almond, walnut, artichoke and toasted bread with moderate bitterness and spiciness distinctive in flavour.
Best Pairings: Fish - Meat - Vegetable
Tot. Awards: 1
Name & Year Awards: Quality Award “London International Olive Oil Competitions” 2019