Balsamic Vinegar 2 Gold Medals "Il Classico" - Emilia Romagna
Balsamic Vinegar 2 Gold Medals "Il Classico" - Emilia Romagna
Balsamic Vinegar 2 Gold Medals "Il Classico" - Emilia Romagna

Balsamic Vinegar 2 Gold Medals "Il Classico" - Emilia Romagna

Giusti Acetaia

£10.00

Balsamic Vinegar 2 Gold Medals "Il Classico" - Emilia Romagna

Giusti Acetaia

Acetaia Giusti - 2 Gold Medals "Il Classico"


A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and blackpepper.


Ingredients:

Must of cooked grapes, aged wine vinegar.

Ageing:

In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

Best Pairings: white meat - fish or seafood - cheese - fresh fruit - or desserts to upgrade them.

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