WOOP LAB — health

This news for those like me who are passionate about chocolate makes me jump for joy. A study by La Sapienza University of Rome Department of Medicine has scientifically demonstrated that chocolate containing extra virgin olive oil, thanks to oleouropein, is good for type 2 diabetics. Oleouropein is a substance extracted from extra virgin olive oil and is one of the most important polyphenols, that is one of those substances that make extra virgin olive oil something much more than a condiment. Why does oleouropein act on diabetes? Professor Violi explains that the presence of oleouropein in extra virgin olive...

Properties, Medical evidence and good uses. 1- Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force. Olive oil that is truly extra virgin has a distinct taste and is high in phenolic antioxidants, which is the main reason why it’s so beneficial. Antioxidants are biologically active, and some of them can help fight serious diseases. The oil’s main antioxidants include the anti-inflammatory oleocanthal, as well as oleuropein, a substance that protects LDL (bad) cholesterol from oxidation. Also, Evo Oil contains modest amounts of vitamins E and K and plenty of...