Evo Recipes — grocery

Ingredients Tortelloni Cacio e Pepe by LaTuaPasta Pecorino cheese Black peel Leccino Monocultivar extra virgin olive oil by Pruneti Cayenne Pepper Method Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add Tortelloni and cook, stirring occasionally, untile about 2 minutes before tender. Drain, reserving 3/4 cup pasta cooking water. Meanwhile, put 2 Tbsp. of Leccino Monocultivar extra virgin olive oil inn a large heavy skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute. Add 1/2 cup reserved tortelloni water to skillet and bring to a simmer. Add tortelloni...

Ingredients  300 gr Rice Vegetables in oil by Egro' 1 Aubergine 2 Courgettes 1 Carrot 2 Peppers 2 Tbsp of Carolino extra virgin olive oil Salt and pepper Method Place a pan of salted water on the stove and once it comes to the boil, add the rice. Cook the rice 2-3 minutes less than the cooking time indicated on the packet. Wash the peppers, remove the stalks, seeds and inner filaments, cut them first into strips and then into cubes and place them in a large bowl where you will collect all the other ingredients. Cut the vegetables in...